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The production system without waste ZERYA, quality assurance and confidence to Spanish horticulture (28/03/2013)

The exporter of fruits and vegetables GRUVENTA, based in Lorquí (Murcia), indicated today that for the production of fruits and vegetables of high quality and with great food security is very important to have the production system without waste ZERYA that Spanish is a project with a rapid expansion in Europe and worldwide, responding to a technical reality and sustainable horticultural production without pesticides residues.

The Director General of GRUVENTA, Fermín Sánchez Navarro, "for our company is a great opportunity to participate in the Technical Course in Production Systems Implementation ZERYA Without Waste, which allows to have a certificate guaranteeing food security for all fruit and vegetable productions which benefit from this seal. "

In addition, the holder of GRUVENTA also explained that "the system is very rewarding ZERYA to have a healthy, high production quality, which is what we currently require large international retail chains.'s Why, from our company we support this label quality, no doubt, is particularly concerned about consumer health and environmental sustainability. "

Fermín Sánchez explains, "this course has a duration of 45 hours, of which 16 are in person, and the next day begins April 15, but the great value of this training is, undoubtedly contributing to the companies to have a differentiator from the competition, including fruit and vegetable production without waste, social responsibility policies and continuous improvement business, respecting the environment and environmental CO2 emissions. "

Source: Agencias

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